Buffet Menu

50 person minimum                                                                     Click to download: Buffet Menu

Build Your Own Menu Pricelist

$18.00*/Person Menu: Choice of 5 Light Appetizers/Salads and 1 Dessert. Includes Unlimited Coffee, Tea & Sodas. 
$22.00*/Person Menu: Choice of 4 Light Appetizers/Salads, 2 Heavy Appetizers and 2 Desserts. Includes Unlimited Coffee, Tea & Sodas. 
$25.00*/Person Menu: Choice of 3 Light Appetizers/Salads, 2 Heavy Appetizers, 2 Light Entrées, 1 Heavy Entrée OR 1 Carving Station, 2 Sides and 2 Desserts. Includes Unlimited Coffee, Tea & Sodas. 
$30.00*/Person Menu: Choice of 3 Light Appetizers/Salads, 3 Heavy Appetizers, 2 Light Entrées, 1 Heavy Entrée OR 1 Carving Station, 2 Sides, and 2 Desserts. Includes Unlimited Coffee, Tea & Sodas. 
$35.00*/Person Menu: Choice of 3 Light Appetizers/Salads, 3 Heavy Appetizers, 2 Lights Entrées, 1 Heavy Entrée, 1 Carving Station, 3 Sides and 3 Desserts. Includes Unlimited Coffee, Tea & Sodas. 
*Food and beverage prices subject to 18% gratuity (before tax) and 7.5% tax. 
CARVING CHEF:$50 per Carving Station 
LINEN (tax included):$5.00 per Guest Table Linen, $.50 per Linen Napkin, $20.00 per Buffet Table Linen (includes skirting). 

Light Appetizers and Salads

Tropical Fruit Tray 
Fresh Vegetable Tray 
Assorted Cheese Tray with Fresh Grapes 
Caesar Salad 
Mixed Green & Assorted Vegetable Salad with a variety of dressings 
Fried Three Cheese Ravioli with Smoky Tomato Puree 
Mini Meatballs with Roasted Red Bell Pepper Marinara 
Creamy Queso Dip with Authentic Chorizo Sausage & Tortilla Chips 
Vegetable or Spring Rolls with Sweet Chili Cilantro Glaze or Soy Sauce 

Heavy Appetizers

Pan Seared Crab Cakes with Caper & Green Onion Aioli 
Chilled Peeled Shrimp with Ginger Cilantro Cocktail Sauce & Lemon 
Coconut Breaded Grouper Fingers with Citrus Tartar Sauce & Lemon 
Seared Beef Crostini's with Caramelized Onion & Herb Cream Sauce 
Roasted Chicken Satay Glazed with Thai Peanut Sauce  
Buffalo Style Chicken Wings with Bleu Cheese & Ranch Dressing 
Crispy Fried Chicken Tenders with Honey Mustard or Ranch Dressing 
Trés Amigos - Salsa, Guacamole & Queso Dip with Tri-Colored Tortilla Chips 
BBQ Pulled Pork Mini Sliders 

Light Entree Selections

Slow Cooked BBQ Pulled Pork 
Caribbean Grilled Mahi 
Roasted Chicken Balsamico with Cherry Peppers & Sautéed Artichoke Hearts 
Cilantro & Lime Jerked Chicken Breast 

Heavy Entree Selections

BBQ Glazed Ribs 
Coconut Fried Grouper Fingers with Citrus Tartar Sauce and Lemon 
Grilled Shrimp Primavera tossed with Bow-Tie Pasta & Creamy Porcini Mushroom Sauce 
Grilled Grouper with Fresh Melon Salsa 
Pasta Table: Includes a Variety of Pastas, Sauces, and Fresh Garden Vegetables 
Taco Table: Includes Seasoned Beef, Chipotle Chicken, Green Chili Pork, Shredded Cheeses, Sour Cream, Pico de Gallo, Lettuce and Tomato 

Carving Stations

(All Served with Appropriate Condiments, Fresh Baked Rolls & Butter)

Slow Roasted Prime Rib of Beef with Au Jus & Creamy Horseradish Sauce 
Herb & Garlic Crusted Inside Round of Beef with Au Jus 
Herb Roasted Loin of Pork with Green Peppercorns 
Honey Glazed Pit Ham with Pineapple Chutney 
Oven Roasted Turkey Breast with Cranberry Sauce 

Side Selections

Steamed Seasonal Vegetables 
Oriental Stir-Fry 
Asparagus & Peppers 
Garlic Sautéed Green Beans 
Honey Glazed Baby Carrots 
Whipped Garlic Mashed Potatoes 
Herb & Garlic Roasted New Potatoes 
New Orleans Style Dirty Rice 
Saffron Yellow Rice with Peas & Cilantro  
Wild Mushroom Risotto 
Fresh Assorted Baked Rolls 

Desserts

Key Lime Pie 
Peanut Butter Pie 
New York Style Cheesecake with Mascarpone Strawberry Sauce 
Assorted Fresh Baked Cookies & Brownies 
Chocolate Fondue with Fresh Fruit 
Triple Layer Chocolate Cake 

Bar Options

Domestic Beers, Imported Beers, Wine by the glass, Wine by the bottle, House Liquors, Premium Liquors & Champagne by the Bottle 
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